Description
When only the best will do, our Cote de Boeuf delivers a showstopping feast of flavour and quality. Also known as a bone-in ribeye, this impressive cut is prized for its marbling, tenderness, and bold, beefy character. Perfect for sharing or indulging in solo style, it’s a centrepiece worthy of any special occasion.
Rich, Juicy and Full of Flavour
Our Cote de Boeuf is cut thick from premium British beef and left on the bone to maximise flavour. The generous marbling throughout the meat melts during cooking, keeping the steak juicy and packed with rich, buttery flavour. Whether you’re grilling, roasting, or pan-searing, this cut cooks beautifully and delivers restaurant-quality results at home.
Best served medium-rare to medium to allow the fat to render properly, it’s ideal with sides like hand-cut chips, roasted garlic mushrooms, or a simple peppercorn sauce. Add a bottle of bold red wine and you’ve got the ultimate steak night.
Butcher’s Cut, Bistro Quality
Our Cote de Boeuf is dry-aged for extra depth of flavour and sourced from grass-fed cattle raised with care and respect. We prepare each cut to order, ensuring it arrives fresh and ready for the pan or barbecue.
This steak isn’t just a meal – it’s an experience. Perfect for birthdays, anniversaries, or weekend feasts, it makes a brilliant gift for meat lovers and an unforgettable main course for entertaining guests.
Whether you’re a steak connoisseur or just looking to impress, this is the gold standard in premium cuts. Big, bold, and beautifully marbled – it’s everything a great steak should be.
