Description
Bring a touch of French comfort to your table with our Dauphinoise Potatoes. A rich, creamy, and utterly delicious side dish made with thinly sliced potatoes, double cream, garlic, and a hint of nutmeg. Baked until golden and bubbling, this timeless classic is the perfect companion to your favourite mains.
Layers of Flavour, Baked to Perfection
Our Dauphinoise Potatoes are handcrafted using fresh British potatoes. Sliced thin and layered with seasoned cream, garlic, and just the right amount of butter. The dish is slow-baked to develop its signature texture. Tender and soft on the inside with a perfectly crisp, golden top.
Each bite delivers warming, comforting flavour with a delicate garlic aroma and a smooth, melt-in-the-mouth finish. Whether you’re serving roast beef, grilled chicken, lamb, or a vegetarian main. This luxurious potato dish adds depth and indulgence to any plate.
It’s also a standout star on a festive table or as part of a weekend roast. A side that feels just as special as the main event.
Oven-Ready and Made with Real Ingredients
Prepared in small batches using natural, high-quality ingredients and no artificial additives, our Dauphinoise Potatoes are ready to pop in the oven and enjoy. No peeling, no slicing, no fuss – just heat and serve.
Beautifully presented and full of flavour, they’re ideal for dinner parties, family gatherings, or making any midweek meal feel like something a bit special.
When you want a side that’s comforting, classic, and a little bit decadent, our Dauphinoise Potatoes always deliver.
