Description
Indulge in a dish of deep, rich flavour with our Lamb Shanks Braised in Redwine. The ultimate comfort food for slow-cooked lovers. These meaty, tender lamb shanks are gently braised in a full-bodied red wine sauce. Infused with herbs, garlic, and root vegetables for a melt-in-the-mouth experience that feels both rustic and refined.
Slow-Cooked to Perfection
Each of our Lamb Shanks are selected for quality and flavour, then slow-cooked for hours until the meat is tender enough to fall off the bone. Furthermore, the braising liquid, a blend of red wine, beef stock, tomato, rosemary, and thyme. For this reason it reduces into a rich, velvety sauce that coats each shank in bold, comforting flavour.
Ideal for a hearty Sunday roast, a winter warmer, or an impressive dinner party dish. In addition, this is food that warms from the inside out. Serve with creamy mashed potatoes, buttered greens, or crusty bread to soak up every drop of the sauce.
Made with Care, Ready to Enjoy
Our lamb is responsibly sourced from trusted British farms. Every batch is slow-braised in-house with real ingredients. No artificial additives or shortcuts. In conclusion, the result? Honest, handmade food that tastes like you’ve been cooking it low and slow all day.
Delivered oven-ready in a generous portion. These lamb shanks are perfect for dinner parties, gifting, or treating yourself to something extra special midweek.
For flavour that’s deep, warming, and downright luxurious. Our Lamb Shanks Braised in Redwine are a timeless classic you’ll come back to again and again.
Why not also try our Porchetta.
