Description
Add a touch of French flair to your meal with our Lyonnaise Potatoes. Thinly sliced potatoes layered with caramelised onions and gently pan-fried until crisp and golden. This rustic yet refined side dish is bursting with comforting flavour. Consequently, makes the perfect companion to roasted meats, grilled fish, or vegetarian mains.
Crisp Edges, Soft Centres, Rich Flavour
Our Lyonnaise Potatoes are made the traditional way. Using quality potatoes, thinly sliced and sautéed with slow-cooked onions in butter or duck fat. The result is a beautiful contrast of textures. Soft, tender potato slices with crispy, golden edges and sweet, mellow onion flavour throughout.
Finished with a pinch of fresh parsley and seasoning, this dish brings savoury depth and a hint of indulgence to your plate. Whether served alongside a roast, steak, or a rich casserole, these potatoes are far more than just a side. They’re a star in their own right.
Handmade and Ready to Heat
We prepare our Lyonnaise Potatoes in small batches, using fresh ingredients and no artificial flavours. They’re delivered ready to heat, giving you a restaurant-quality side dish in minutes. Therefore without any prep or mess.
Serve them at a dinner party to impress your guests or enjoy them as part of a midweek meal that feels a bit more special. Comforting, classy, and incredibly versatile, these potatoes bring a delicious touch of bistro cooking to your home.
With our Lyonnaise Potatoes, every meal gets a little French flair – buttery, crispy, and completely satisfying.
Why not try with our Beef Wellington Fillet.
