Description
Bring the bold, rustic flavours of Italy to your table with our Porchetta. A beautifully seasoned, slow-roasted pork belly rolled with herbs, garlic, and fennel. Then roasted to crispy, golden perfection. Juicy on the inside and packed with flavour, this traditional Italian roast is a real showstopper for any occasion.
Herb-Infused and Packed with Flavour
Our Porchetta starts with premium British pork belly. Expertly prepared and seasoned with a classic blend of garlic, fresh rosemary, thyme, sage, black pepper, and fennel seeds. The pork is rolled tightly, tied by hand, and slow-roasted until the meat is meltingly tender and the crackling is satisfyingly crisp.
Every bite delivers a balance of savoury richness, aromatic herbs, and a satisfying crunch – making it ideal for Sunday roasts, festive feasts, or as a stunning centrepiece for special gatherings.
Slice it thick and serve it with roasted potatoes, seasonal veg, and a spoonful of gravy – or enjoy it the Italian way in a warm ciabatta roll with salsa verde or apple chutney.
Artisan-Made, Oven-Ready
Our Porchetta is crafted in small batches using free-range pork and real, honest ingredients – no shortcuts, no artificial additives. We handle the prep so you can simply roast and serve. It arrives oven-ready and full of flavour, making gourmet dining at home effortless.
Whether you’re hosting, gifting, or indulging in something a bit special midweek, this roast delivers rustic elegance and mouth-watering results every time.
Treat yourself (and your guests) to the irresistible flavours of our Porchetta – a celebration of tradition, texture, and taste.
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