Description
Carve with confidence and elegance using the Shun Premier Slicing Knife—a precision-crafted Japanese blade designed to deliver clean, smooth cuts of meat, poultry, and fish. Whether you’re preparing a holiday roast or slicing smoked salmon paper-thin, this knife ensures your presentation is as impressive as your cooking.
Long, Fine Blade for Flawless Carving
The Shun Premier Slicing Knife features a long, narrow blade with a razor-sharp edge that reduces drag and creates perfect slices with minimal effort. Ideal for slicing brisket, ham, turkey, or roast beef, this knife allows you to make long, uninterrupted strokes for beautifully even cuts without tearing or shredding.
Forged from Shun’s proprietary VG-MAX super steel, the blade offers exceptional sharpness, edge retention, and corrosion resistance. With 34 layers of Damascus stainless steel on each side and a hand-hammered tsuchime finish, it combines striking beauty with practical performance. The hammered surface also helps release food from the blade, making slicing smoother and faster.
Elegant Craftsmanship Meets Functional Design
The handle of the Premier Slicing Knife is made from rich walnut-coloured PakkaWood, contoured for a secure, comfortable grip. Its traditional Japanese-style shape ensures excellent balance and control, reducing hand fatigue during long carving sessions.
A favourite among chefs and home cooks alike, the Shun Premier Slicing Knife offers both stunning aesthetics and reliable function. Whether you’re carving a Sunday roast or prepping gourmet charcuterie, it’s a standout addition to any knife collection—designed to impress and built to last.
