Description
Achieve professional-level slicing with the elegant and razor-sharp Black Yanagiba Knife. A traditional Japanese sashimi knife designed for clean, single-stroke precision. Ideal for preparing sushi, sashimi, and delicate cuts of raw fish or meat. This knife is a favourite among chefs who demand absolute control and finesse in the kitchen.
Precision Slicing for Sushi and Sashimi
The Black Yanagiba Knife features a long, slender, single-bevel blade. Perfectly engineered for slicing through raw fish in one smooth, uninterrupted motion. This technique preserves the texture, colour, and integrity of each slice, which is especially important in Japanese cuisine where presentation is everything.
Crafted from high-carbon stainless steel, the blade offers exceptional sharpness and edge retention, allowing for ultra-thin, clean cuts with minimal resistance. The blade’s matte black coating not only adds a striking aesthetic but also provides extra protection against corrosion and wear, even with regular use in demanding kitchens.
Sleek Design with Traditional Roots
The handle of the Black Yanagiba Knife is ergonomically shaped for comfort and control, made from a durable blend of polypropylene and bamboo powder. This material provides a secure, slip-resistant grip and offers antibacterial properties, making the knife both practical and hygienic. The traditional Japanese-style handle is lightweight and well-balanced, allowing for effortless handling even during longer prep sessions.
Whether you’re a sushi enthusiast or a professional chef looking to refine your knife game, the Black Yanagiba Knife is a specialist tool that delivers flawless results. Perfect for filleting, slicing sashimi, or plating dishes with precision, this knife is a true blend of art and performance.
