Description
Sink your fork into hearty, slow-cooked perfection with our Steak and Guinness Pie. A rich and warming classic that delivers deep, savoury flavour in every bite. Packed with tender chunks of British beef and a generous glug of Guinness. This pie is the ultimate comfort food, handmade with love and wrapped in golden, flaky pastry.
Slow-Cooked Flavour, Wrapped in Buttery Pastry
We take time to get this pie just right. Our Steak and Guinness Pie starts with carefully selected cuts of beef. Slow-braised until meltingly tender in a rich gravy made with Guinness, onions, herbs, and a touch of mustard. Indeed the result is a robust, full-bodied filling that’s perfectly balanced and rich without being heavy. Furthermore with a gentle bitterness from the stout that brings out the depth of the meat.
Encased in a golden, buttery shortcrust pastry and topped with a light puff pastry lid. Markedly, every mouthful is a satisfying mix of texture and taste. Whether served with creamy mash, roasted veg, or simply on its own, this pie delivers big flavour with every forkful.
Perfect for Dinner or Gifting
Ideal for cosy nights in, hearty Sunday lunches, or thoughtful food hampers. This Pie is a British classic done right. It’s made in small batches using fresh, locally sourced ingredients. No shortcuts, no artificial flavours, just honest, handcrafted food.
Ready to heat and enjoy, it’s the ultimate comfort meal for meat lovers and pie enthusiasts alike.
Treat yourself or someone special to the bold, satisfying flavours of our Steak and Guinness Pie. A timeless dish that’s always a winner.
