Description
Take your steak night to the next level with our T-Bone Steak Au Poivre. A generous cut of British beef served with a rich, peppery sauce for a true taste of French-inspired indulgence. Combining the best of both worlds with sirloin and fillet on one bone, this dish is bold, buttery, and packed with flavour.
The Perfect Cut, Cooked with Flair
The T-Bone Steak Au Poivre starts with a premium, dry-aged T-bone steak – known for its flavour, tenderness, and impressive presentation. We season it simply to let the quality shine, then sear it to perfection for a caramelised crust and juicy, medium-rare centre.
What sets this dish apart is the classic au poivre sauce: a creamy, fiery mix of cracked black peppercorns, butter, brandy, and double cream. It coats the steak in a bold, velvety richness that enhances every bite. Ideal with hand-cut chips, sautéed greens, or a glass of full-bodied red wine, this is steakhouse quality without leaving home.
A Showstopping Meal for Special Moments
Whether you’re planning a date night, treating yourself, or hosting a dinner party, our T-Bone Steak delivers serious wow factor. It’s prepared fresh using locally sourced, grass-fed beef and finished with care to ensure every bite is unforgettable.
Delivered ready to cook or reheat, this dish lets you enjoy bistro-level dining with minimal effort. Beautifully packaged and bursting with flavour, it’s ideal for gifting, celebrating, or simply indulging in a gourmet experience.
Make it a night to remember with the bold, indulgent flavours of our T-Bone Steak Au Poivre – a steak lover’s dream come true.
Why not also try our Cote De Boeuf with Blue Cheese Sauce.
